Dinner Last Night: Penne with Creamy Pumpkin Sauce

I guess you could say I was inspired by the cold, wet weather outside to make a meal that was warm, cozy, and comforting. Martha - you came through for me again! Penne with creamy pumpkin sauce was just the ticket! I didn't have half and half on hand so I used soy milk instead, which worked out just fine, and the red pepper flakes add a subtle heat that balances out the flavors of pumpkin and cream.

6 comments

Leslie said...

That looks very delicious, and it's perfect for the season!

Holly said...

yum x infinity!

Linda said...

I have this on my to make list. Glad to know it is delicious!

Natalie said...

This looks incredible! Bookmarking so I can make it ASAP!

Nicole Marie said...

i bet that was amazing!

Mary said...

I made that a couple weeks ago - I agree it's delicious!