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Dinner Last Night: Penne with Creamy Pumpkin Sauce
Wednesday, November 23, 2011
I guess you could say I was inspired by the cold, wet weather outside to make a meal that was warm, cozy, and comforting. Martha - you came through for me again! Penne with creamy pumpkin sauce was just the ticket! I didn't have half and half on hand so I used soy milk instead, which worked out just fine, and the red pepper flakes add a subtle heat that balances out the flavors of pumpkin and cream.
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6 comments
That looks very delicious, and it's perfect for the season!
yum x infinity!
I have this on my to make list. Glad to know it is delicious!
This looks incredible! Bookmarking so I can make it ASAP!
i bet that was amazing!
I made that a couple weeks ago - I agree it's delicious!
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