Foodie Friday - Key Lime
Friday, July 3, 2009
There's something tart and tangy about the flavor of Key Lime. While most associate it with the meringue topped pie, the flavor is multi-faceted and can be a fabulous flavor infusion to other dishes, including this - grilled swordfish skewers with coconut, key lime, and green chile sauce. Now this is the way to keep it tart and spicy!