Here's a glimpse of Bellagio, Italy on the banks of beautiful Lake Como








myphotos
...a little bit of this and a little bit of that...








myphotos



me at the beach in Santa Margerita
gorgeous Portofino, Italy
my boyfriend and I in Portofino
the whole family in Portofino
my boyfriend and I, overlooking the Mediterranean in Corniglia, Italy
overlooking Vernazza, Italy on Via dell'Amore Cinqueterre hike
my sisters and I on the hike
Vernazza beach
sunset at the beach in Camogli, Italy 





My European adventure starts tomorrow my lovelies...departing to Lake Como, Italy, to begin my fabulous summer vacation abroad. I'll be on a blog sabbatical, but hoping to check in from time to time with pictures of my trip. Bon voyage!
Before I jet off to Italy and Croatia next Tuesday, I'm going to do my part in honoring our country by making this delectable Flag Cake for my friends and I at our 4th of July BBQ. Looking forward to sunshine, sparklers, and a whole lotta red, white, and blue!
There's something tart and tangy about the flavor of Key Lime. While most associate it with the meringue topped pie, the flavor is multi-faceted and can be a fabulous flavor infusion to other dishes, including this - grilled swordfish skewers with coconut, key lime, and green chile sauce. Now this is the way to keep it tart and spicy!
Here's another great key lime recipe, pack the extra limes and your seafood and prepare for a 4th of July feast with grilled salmon with key lime butter for a simple yet flavorful marinade.
Just discovered the greatest site - experience "virtual Paris" at photojpl. It's not quite the same as standing amidst the City of Light, but still pretty extraordinary!