Dinner Last Night: Chipotle Salmon Tacos

How do I always forget about fish tacos until it's halfway through summer!  One of the season's delights when all the accompanying produce is flourishing, bountiful, and in season. These tacos were delish! I normally gravitate to white fish when we made fish tacos, but a friend recommended this recipe, and it was delightful. The crunch of the cabbage, the tang of the mango-avocado-cilantro slaw, and the spicy kick of the chipotle aioli packed a punch. Definitely making again!

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