This cookbook is a weeknight savior. Everything I've tried thus far has been fairly quick, simple in ingredients and steps, and delicious! One of our go-to weeknight meals is her slow cooker hamburger mushroom stroganoff. While only one of my kids eats mushrooms without a fight, the prep is fairly quick and the final product is flavorful, hearty, and makes for excellent leftovers. To make it a tad healthier I sub in almond flour for white flour and plain or unsweeneted non-dairy yogurt for sour cream. Serve over noodles or polenta with a green salad or in our case, roasted broccoli. Voila! Dinner is served.
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