Weekday Baking: Blackberry Scones

Tis the season for blackberries - at least in the Pacific Northwest, as the blackberries are plentiful this August due to our dry, hot summer.  We live within walking distance of a huge crop of blackberries, so our late night evening stroller walks have also become blackberry picking opportunities.

Since she has shown the slightest interest in baking, I've been trying to incorporate baking into our mornings once a week.  She enjoys mixing the best, but tends to lose interest after all the ingredients are combined.  Luckily, the product is almost always enjoyable. :)  I made these blackberry scones (without lavender as the recipe calls for - because who has dried lavender lying around?).  They were delicious, pretty sure I ate most of the batch... Oh well!


1 comment

birdie to be said...

We made these a couple weeks back too... different recipe. But so good and such a summer staple!