Spanakopita has become one of our staple weeknight dinners, mostly because the recipe has become familiar enough that I don't need to pull out a cookbook or reference a pinterest page to recall the ingredients.
This particular version of spanakopita (pictured above) happened as a fluke. Typically I buy phyllo dough sheets and make a spinach pie of sorts with a phyllo crust below the filling and a crust above. However, my husband picked up phyllo dough shells, they individual little puff pastry nests that hold filling. Behold 6 little individual spanakopita pies.
Tasty little devils, we might never go back to the traditional format after devouring these!