I love me some rhubarb. The tartness of it, the fruity bite it has that can't quite compare to any other fruit. I only wish its short season lasted a tad bit longer. Last weekend, I picked up some fresh rhubarb at the Farmer's Market while browsing with my family on Mother's Day, which paired quite nicely with some overripe raspberries for a nice little crisp. Growing up I always thought crisps, crumbles, and the like were crazy complicated. Truth - cut up some fruit, toss with cinnamon and sugar, chop up some butter, and top with oats, and voila! Simple, easy, and delicious. BAM!