I think I must be excited for Japan because I have Japanese food on my mind! I made this dish for dinner - Cold Sesame Noodles with Chicken & Cucumbers. I've never made udon noodles before, and have to report it was surprisingly easy. The best part was, it's a cold dish to begin with which translates to a great next-day lunch!
image/myrecipes
Subscribe to:
Post Comments (Atom)
5 comments
Looks so yummy!!! I will try!!!
Fact #1: Udon noodles are very famous in my prefecture, apparently people travel to Kagawa just to have udon. It's thicker and more al dente than everywhere else in Japan.
Fact #2: Yesterday (Friday) was National Udon Day in Japan, so it's a fun coincidence you made that dish on that day!!
Yay for Japan soon!!!
xx
oh my! I'm so jealous for your last night dinner... delish! happy weekend! xo
Yummy....That is a lovely dinner...I hope you had a wonderful weekend and Happy Monday,sweetie
Oh, looks and sounds delish! Thanks, I'm adding it to next weeks menu:)
This looks yummy!! I love your blog. :]
Post a Comment