So I did go ahead and sample that Caramel Brulee latte I blogged about a while back...and I'm pretty convinced Starbucks just remarked the former Toffee Nut latte under the guise of "Caramel Brulee." Seriously, immediately upon sampling I thought, "I've tried this before..."Regardless, it's pretty good, I'd recommend going with 2 pumps of syrup to make it a little less sweet in case you're in the mood for a flavored cup of jo.
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Thanks for the heads up on the syrup. They are def too sweet somethings! When I get Chai Latte's I ask them to use the actual tea bag and NOT the chai syrup! :o)
Repeat or not, I am soooo getting this when I finally get home to the States on Friday! I. Can't. Wait. For. Starbucks.
Ok, I'll be honest, I'm not a big starbucks person. But I do love their pumpkin latte's they have every year. And yesterday I very much needed coffee and was near a starbucks. So I went in and saw that they now have an eggnog latte. And I thought "hmm, that sounds delicious!" so I got one. And it was terrrrrrible. I couldn't finish it. But I have a large feeling that's because when I asked for soy milk, the girl had to call her manager up and ask if they can make them with soy milk (and she was the one making it). Newbie.
I tried one the other day (I'm a two pump girl as well) and I liked it but didn't love it. I think I'll stick with the PSL for now.
Yeah, they aren't supposed to be made with soy milk. Now, with a pump or two of gingerbread syrup... mmmm!
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