Dinner Last Night

Dinner last night was Root Vegetable Stew with Gruyere Crostinis. This week my CSA box provided me with a handful of plump carrots, and since I've never been a fan of carrots a la carte, I figured I needed to find some vegetables to accompany them. Since using my CSA produce supports my personal goal to eat more seasonally, what better than to add root vegetables - which have just arrived on the veggie scene.

Truth be told, I've never cooked with a rutabega or a turnip before, but they're easy enough (slightly tougher than potatoes). Ultimately the dish turned out great! The garlic and rosemary really added an aromatic flair, and the gruyere toasts were a nice compliment (I could have eaten many more of these...).
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