Let's Talk Lipstick

Let's talk lipstick, shall we?  Did you know that many makeup items contain heavy metals?  Do you know what the headliner of the heavy metals category is?  Lead.  Yes, lead.  Gulp.  Now, remember, companies are not intentionally adding heavy metals to makeup, but rather these are typically contaminants that are inadvertantly brought along with both mineral and synthetic ingredients used to give products color.

In case you weren't aware, lead has been tied to negative effects on brain development and behavior in children, and poses significant health risks to exposed individuals, namely neurological effects, high blood pressure, reproductive toxicity, and thyroid dysfunction.

The FDA conducted a study of 400 lipsticks in 2007 for the Campaign for Safe Cosmetics, which found small increments of lead in the majority of lipsticks tested.  Granted 99% of these were small quantities, 10 ppm (parts per million) or less, but still...lead was present.  

The FDA also claims these are of minimal risk to people as lipstick is rarely swallowed.  Well...news flash!  Did you know, the average woman swallows seven pounds of lipstick in her lifetime?  SEVEN POUNDS!  

While there are some guidelines and restrictions limiting the use of lead in color additives used in cosmetics, there is no FDA limit defined for lead in cosmetics. Ultimately, this has been left to companies to create their own heavy metal standards which is extremely terrifying, as many do not subscribe to safety as a #1 priority.

Okay, now that I've given you some facts - some good news.  There are companies that test all color products for heavy metals.  For example, during development, Beautycounter sends its cosmetic formulas to independent labs to test for 12 heavy metals.  They work with suppliers to do their best to avoid contaminants, and keep heavy metal levels at a non-detectable level - which is significantly more screening than most companies do.  Remember, there are no FDA restrictions on what the limit should be for ppm heavy metals in cosmetics at present. 

Some food for thought for the next time you're in the market for a lipstick.  This one is currently always in my purse.  If you want one for yourself, you know where to find me. :)


Friday Fun

+ I've always been a fan of old-fashioned correspondence and this lovely article was simply the icing on the cake - there truly is power in writing and receiving thank you notes!

+ this family costume idea is genius!

+ don't think my kids would agree, but I think this side dish sounds delectable

+ hoping to make these little guys with my kids this weekend

+ might have to carve out some time to bake this even more perfect apple pie

+ these two guys doing a michael jackson cover on the cello is insanely good!

+ I have ambitions to incorporate this village into our Halloween decoration someday

+ did you read this cookbook?  interested in the new show based on the book

+ ever thought to style your fall outfits after seasonal molly moon ice cream flavors, I don't know about you but vegan plum crisp sounds pretty delightful!

have a great weekend!

Dinner Last Night: Green Curry & Lime Chicken

I recently checked out Diane Sanfilipo's Practical Paleo cookbook for the library, and my mind is blown!  This is one of the most comprehensive Paleo resources I've ever seen.  It is beyond a cookbook, it gives a thorough explanation of of how eating a Paleo diet benefits numerous lifestyles and medical conditions.  It gives suggestions on lifestyle changes, and a meal-by-meal plan for beginning your journey to clean eating.  I perused the book cover to cover and I barely scratched the surface.

Anyway...I'm all about Diane's methodology, and since I've jumped on her bandwagon, I decided to start bookmarking recipes, among which included Thai Green Curry and Lime Chicken.  The marinade is savory, tart, and packs a citrus punch.  We left it in the broiler a bit longer to crisp up the skin for extra crunch.  Eaten with our favorite coconut rice and tamari-roasted broccoli, I think it's official we've added a new favorite to the dinner rotation.


Weeknight Baking: Pumpkin Banana Bread

What do you make when you have an abundance of browning bananas in October?  Well...after googling "pumpkin banana bread," and deciding it's a legitimate thing, that's what!  Why have I never tried this combination before!?  I used the Pioneer Woman's recipe, because she's proven to have a pretty good track record, so why not?  Oh, and I added a handful of chocolate chips for good measure.  Again, because...why not?  It's not quite as nutmegy or clovey as my usual go-to pumpkin bread, but it still retains the flavors of fall plus the added moist density of banana bread.

Happy fall!

Dinner Last Night: Beef & Eggplant Fatteh

While perusing Nigella Lawson's At My Table, I came across a recipe for Beef and Eggplant Fatteh,. I was unfamiliar with the word "fatteh, but intrigued by the picture looked quite delicious. The base is pita bread, layered with cumin-coriander ground beef and eggplant, garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts, and shredded mint.  Even my husband who is an eggplant skeptic, devoured it before he even recognized eggplant as a primary ingredient.  Now, we ate this for a date dinner - so kids didn't have an opportunity to weigh in with their particulars, but in the future, I fully intend to brand this as Middle Eastern nachos to win them over.  


Quote of the Week

"Travel isn't always pretty.  It isn't always comfortable.  Sometimes it hurts, it even breaks your heart.  But that's okay.  The journey changes you; it should change you.  It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind."
~ Anthony Bourdain


Fall Favorites: Crockpot Applesauce

I've tried lots of applesauce recipes - and this recipe is by far the favorite.  Maybe it's the tartness of the granny smith apples or the richness of the apple cider, or the dash of salt just for good measure, but it's tart + sweet + smooth all at once.  Plus, it couldn't be easier to throw together.  God bless the crockpot.  Hands down, it's a fall favorite.  Eating this with oatmeal on a crisp fall morning feels like an indulgence, I hope you get a chance to try this for yourself this season.

image via sayyes