It's the first day of school! I woke 10 minutes before my alarm was about to sound in excitement/butterflies. I'm so looking forward to meeting my 2nd graders!P.S. Pictures from my trip back to the Midwest coming soon!
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...a little bit of this and a little bit of that...
It's the first day of school! I woke 10 minutes before my alarm was about to sound in excitement/butterflies. I'm so looking forward to meeting my 2nd graders!
I'm off to the Midwest my dears - flying into Chicago tonight and then driving to the Lake Michigan coast Friday morning. The reason for my vacation - meeting my boyfriends parents for the first time!! 

I'm mad about Mad Men! The vintage 60's clothes are reason enough to watch the show. In fact, my friend Anna is already planning her Mad Men secretary costume for this coming Halloween. I'm currently catching up on Season 2 in eager anticipation for Season 3 that just begun. Check out the sweet pics from the series here!
I come from a baking household. My mom is the Baking Queen, always whipping up cookies, brownies, 7-layer bars, for no reason at all, simply because it's...Tuesday. Having grown up on baked goods, there are several sweet treats I'm predisposed to LOVE, certain flavors I absolutely will devour upon eye contact, and others upon which I will always pass. 


One week 'til back to school! I'm heading back to the classroom today to organize and get everything ready for my new classes' arrival. At the moment, my feelings are mixed, going back and forth between excitement for for a new class, a new year, and all that brings, but sad that summer is rapidly coming to an end.
Looking forward to a low-key weekend. After the past few weeks of GO, GO, GO, it seems simply blissful to have a weekend with a conveniently empty agenda for once. With only one more week until school starts I'm going to soak in and enjoy my free time. Have a good one!
Thank you to Vivian of the lovely blog Lost in Translation for participating in my 2nd ever blog interview. I absolutely adore Vivian's blog, being a teacher myself, I've thoroughly enjoyed reading about her experiences teaching abroad and traveling throughout Korea and various parts of Asia. I asked Vivian a few questions and here are her candid responses.
My sister has turned me onto Power or "Vinyasa" yoga. While we were in the Croatian countryside, we spread out our beach towels and I attempted to follow her as she led me through a series of fluent poses (harder than it looked, let me tell you)... It seems that power yoga is essentially yoga without the reflective pauses, one motion flows into the next, focusing a lot of strength and flexibility. Since I've been back I've begun researching power yoga in my area, and am looking into take an intro class with a friend of mine this fall. While my sister raves about it, she is kind of a fitness freak, so I'm looking for some opinions about this particular breed of yoga. Anyone ever tried it? image/moderngirlstyle
I know I've reported on the street food scene a lot lately, (here and here), but this NY Magazine article caught my eye. If you're one of those entrepreneurial, go-getter, make-your-future-happen-now types - this might be right up your alley, the User's Guide: How to start your own Food Truck!
Aren't these save the dates adorable? I think the nutrition label design as a wedding label is incredibly clever, especially since so many important ingredients go into a lasting marriage. 

Doesn't this look like fun? Welcome to Sweaty Sundays, an LA dance class where people dance off the previous night’s excesses to a soundtrack of indie rock, techno, and 1980s new wave hits. All the while looking Jane Fonda fabulous in lycra, leg warmers and belted leotards.
If you haven't already, check out the blog where this recipe came from - Closet Cooking, quickly becoming one of my favorite recipe sites.
My weekend was a little unusual...I got stung by a bee on my forehead Friday afternoon as I was taking a break from setting up my classroom. I haven't been stung by a bee since I was...say, 11. It hurt but soon the pain dwindled and I went on with my Friday evening of watching Harry Potter in the theater.
Back to school vibes are already in the air, I've now officially down to my last 2 weeks of summer. First day of school is rapidly approaching, seeing as I've already been puttering around my classroom the last few days, tying up loose odds and ends, beautifying the space for the gaggle of little ones due to arrive shortly.
Happy weekend my friends! Tonight I am finally headed to see Harry Potter & The Half-Blood Prince with some of my sorority sisters. In college we all read the series voraciously, devouring each new book as it hit the shelves, which inevitably evolved into a tradition of seeing each new HP movie together.
Check out the latest issue of Food & Wine for a report on America's Dog-Friendliest cities. I thought for sure Seattle was a shoe-in, given we have so many nature trails and outdoor play opportunities for dogs, but I guess not!
I made this fig pizza for dinner last night, and it was fabulous (if I do say so myself). I followed the recipe fairly closely, I substituted whole-wheat dough, and omitted the prosciutto (only because I forgot to pick it up at the grocery story). Nonetheless, the ingredients on hand still came together to make a tasty little concoction. My favorite part of the mix was the balsamic vinegar-brown sugar reduction, the sweetened syrup really brought out the flavors in the figs.
Mmm, don't these look amazing? From Bakerella, the people who brought you cheesecake pops, now comes pie pops! This would make a sweet little favor at a shower or birthday party. I come from a pie-baking family, I've had many a birthday-pie in lieu of the traditional birthday cake in my 26 years.
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But as I've grown up, I've slowly acquired a taste for the slightly sour side. It started with a hamburger I think, then progressed to a full spear with lunch, and now I'm even buying dill pickle jars for my fridge, oh have times changed. Since I'm headed to Lake Michigan at the end of the month, I might pick up a jar of these local Vitula's Pickles, not only for the clever packaging but for the hand-packed secret recipe. What are your pickle thoughts, have you ever made your own? I think it would be a fun kitchen endeavor, here's a recipe to get your started! image/dieline

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Tis the season to be engaged! This summer alone, 3 of my good friends have been popped the question and excitedly agreed! Thus, planning for next summer's nuptials is already underway. Loving the creativity of these hand-holding invitations, an ode to one of the simplest yet most touching romantic gestures - holding hands with your love.
I am in love with the flavor combination of strawberries and balsamic vinegar. Who would've thought these two would go together? I recently sampled strawberry-balsamic ice cream from Molly Moons which was absolutely fabulous, strawberry ice cream with a ribbon of thick balsamic reduction, yum!
Headed to the lake with a big group of my favorite people this evening. I'm super excited to catch up with friends, relax on the beach, and soak up some sun. Wishing you a lovely weekend!
The newest novel, Shanghai Girls by Lisa See (author of the bestseller Snow Flower and the Secret Fan, also good)
The Art of Racing in the Rain by Garth Stein
The Bastard of Istanbul by Elie Shafak
Life of Pi by Yann Martel
Twenties Girl by Sophie Kinsiella