Last night my husband and I were invited for a double-date dinner at a friend's house, and I brought dessert. With all the summer fruit in season peaking right now, I opted to make a peach-blueberry cobbler. Being the right season for peaches and blueberries I was able to use fresh fruit which I think added that extra burst of flavor to the final product.
We spooned it up a la mode with vanilla ice cream, and licked our plates clean. Success!
image/smittenkitchen
5 comments
Oh that looks fantastic. You're putting dessert ideas in my head and I have plenty of fruit on hand right now
that is beautiful! i bet it tasted even better than it looks!
Gah, I could eat that whole pan right now! Delicious!
And in response to your comment the other day on my blog, I actually make my daughter's headbands. Glad to hear you like the rosebud :)
That looks amazing!! I wish I had a big bowl of it right now!
Yay! It was so so good - and the leftovers the next day were also delicious!
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