Tuscan Kale

I'm expecting a bunch of Tuscan Kale in my CSA box delivery this week. My cousin Jenny cooks with this leafy vegetable all the time because 1 cup = 100% of your daily A and K vitamins.

So here's my dilemma... I've only used kale a handful of times before, and need to expand beyond the 2 guaranteed "tasty" kale recipes I know (Two-Bean Soup with Kale and Roasted Chicken Legs with Potatoes and Kale).

How do you weave kale or tuscan kale into your cooking? Do tell :)

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