



...a little bit of this and a little bit of that...




I'm going shopping for a new bike next week with my dad. I haven't had a bicycle of my own since I owned one with pink over-sized handlebars, pedal brakes, and a banana seat, so needless to say, it's been a while. This time around, I'm looking for a bicycle that's equipped for riding distances. I'm kind of a novice in this area, any suggestions?

I can now say I've been to the Midwest! I took a long weekend and jetted back to "the middle" with my boyfriend for some Big-10 football! We hit up his alma mater, Purdue University for their big rivalry game versus I.U.
It was such a fun weekend, we toured the campus, enjoyed the college bar scene, tailgated with the best of them, and cheered on the victorious Boilermakers, winning (62-10)! After watching a dissapointing season of Washington football, it was nice to enjoy a winning team for once! Aside from the below freezing temperatures (brrr, which I am so not used to), it was an amazing weekend!
On Sunday we rose early to drive back to Chicago and spent the afternoon enjoying some deep dish pizza and seeing the sights. This morning I am a little exhausted, but it's definitely worth it!
images/footballposters & oracle
Going camping with friends this weekend. Getting excited for night swimming, s'mores, and sleeping under the stars! Have a good one!
WHAT NOT TO DO...This is about what I looked like (I imagine)
Try at your own risk!
I really want a vintage bike like this one, with the old fashioned pedal brakes and basket. Today in the early morning, I can already tell it's the perfect day for a bike ride along the beach. Breezy, sunny, and warm.
Though I perhaps do not fit all the qualifications, I consider myself a foodie. My definition being - I genuinely enjoy food; the aromas, flavors and the delicious samplings of gourmet cuisine. So fellow foodies, When in Vail...dine at Larkspur!
The food at Larkspur had inventive flavor combinations, gorgeous presentation, and was undeniably delicious! Check out the menu for a glimpse. Just to share with you a taste, my dining experience began with the blue hubbard squash and gala apple soup, followed by the heritage farm pork chop served with smoked gouda grits and pomegranate-pistachio relish...and we capped off the night with a lovely dark chocolate fondue. Yum!