Dinner Last Night: Mushroom Bourguignon

Please excuse the less-than-glamorous iphone photo, but despite its lack of photogenic potential, dinner last night was delicious!  Pulling once again from my go-to cookbook, Smitten Kitchen, I made mushroom bourguignon.  Since I've had had a slight meat aversion since being pregnant, I opted to make a meat-free dish that still retained that hearty, "meaty" quality.  This pasta provided ample leftovers, which reheated superbly, reason enough to make it again, right?  Complete with some maple-balsamic brussels sprouts and we had ourselves a dinner!


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