Dinner Last Night: Acorn Squash Mac and Cheese

This might be my new fall favorite - Acorn Squash Macaroni and Cheese. Since an acorn squash arrived yesterday in my CSA box, it was only natural that I use it in this delicious recipe I've been dying to try. The results were superb, and I appreciated that the recipe called for non-fat milk to make the dish a little bit lighter. I will definitely be repeating this dish in the near future.

image+recipe/a chow life

7 comments

ashley sullivan said...

ah, this looks delicious! i'll have to add to my fall recipe list.

Unknown said...

YUM! I'm always looking for new ways to incorporate nutrition into my favorite decadent dish of all time.

redmenace said...

Thanks Michelle. I'm so glad you liked this dish! Lovely blog. xoxo

Unknown said...

This sounds superb!

the chirpy bird said...

Umm! YES to the PLEASE!! LOOOVE pumpkin! It's just my fav for so many reasons! i'll for sure be trying this!
xox tash

Leesh said...

I wonder if I can make this with almond milk or lactose-free milk. It sounds delicious and I can't wait to try. Acorn squash is yummy!

Natalie said...

I tried something like this a while back and it tasted too much like squash, I'll have to try this recipe!