Ode to Stinky Cheese

I adore cheese. Gruyere, gouda, or gorgonzola... I love it all! I was very intrigued to read about Joanna's experience with Langres, a French cow’s milk cheese best served by pouring Champagne over the top. Doesn't that sound exciting?? Until Joanna's post, this was a French cheese I didn't have on my radar.

Hoping that the next time I have something to celebrate, I'll break out the bubbly...and the Langres for good measure!

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