Rah Rah Rhubarb

Rhubarb is a very strange ingredient. I'm not even sure whether to call it a fruit or a vegetable (honestly). I recently cracked open a housewarming gift I received over a year ago - rhubarb scented cleaning supplies. The sweet scent alone has me on the prowl for ways to keep this delicious flavor permeating my kitchen!

I've personally never cooked with rhubarb, but I've heard the flavor lies in the stalk. After some recipe hunting, I've come across a few recipes that look promising, 1. Rhubarb-Strawberry crisp, 2. rhubarb sorbet, 3. rhubarb and apple cobbler, and 4. strawberry rhubarb lemonade.

Any rhubarb insights you'd like to share??

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