It's the height or rhubarb season and I'm determined not to let the short season of my favorite fruit (that's actually a vegetable) pass me by! Last week, I made Smitten Kitchen's almond rhubarb picnic bars, this week was Joy the Baker's strawberry rhubarb crumble pie atop my favorite butter crust, also from Joy the Baker's cookbook, Homemade Decadence. Whoever thought to marry strawberry + rhubarb is a bonafide genius in my mind's eye. Utterly delicious! With our cool temperature these past few days, it's been the perfect weather for pie baking, where the oven makes the kitchen feel cozy instead of stifling. Bon appetite!
image/joythebaker
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