Finally got around to making these almond rhubarb picnic bars a la Smitten Kitchen, and oh my, were they spectacular! My intention of trying the recipe on a random weeknight was to practice for making these for a baby shower I'm co-hosting in a few weeks. Always a fan of rhubarb, I always lament when the short rhubarb season ends and I haven't taken advantage of the bountiful tartness this unsuspecting red vegetable has to offer. Note to self: next time, better make two batches...since I polished off half this batch by myself in a flash!
image/smittenkitchen
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