Crispy Lemon Zest

I saw a culinary tip in my latest Martha Stewart Living magazine, and I can't wait to try it - crisp lemon zest.  According to Martha, "frying zest gives it a crisp texture and a caramelized flavor."  Brilliant, right?  Simply use a vegetable peeler to remove the rind of 2 lemons, slice the peels into matchsticks.  Place 1/4 inch oil in a pan over medium-high heat.  Add zest to hot oil; cook about 3 seconds.  Strain oil before serving, or use oil and zest together in a marinade or dressing. 
Can't wait to try this!

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