This morning I made banana muffins, inspired by a bunch of bananas I had that were rapidly turning brown and freckled, which basically means...use or lose! Use I did, and a healthier version I found via a google, searching "banana muffins, greek yogurt." The recipe was butter-free, but included greek yogurt and cinnamon. The result: amazingly moist muffins! In my baking experience, I sometimes have a tendency to overcook baked goods, drying them out, but these were lovely and luscious!
Hip hip hooray!
6 comments
ohhh...I want to try this! I have bananas and greek yogurt! I love when I don't have to go to the store to bake something.
oh i was hoping you'd share this recipe after i saw your instagram. these sound so good.
This sounds right up my alley - I must try it! See you tonight! :)
They look so moist and yummy!
xx
Quiet Luxury
Yes! I love healthier versions of baked goods, because I can almost never tell the difference. Definitely going to have to try this one out.
That sounds like a great recipe. I am trying it for sure this weekend. Thanks:) xoxoxo
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