Dinner Last Night: Stir-Fried Chinese Egg Noodles

I was craving Asian food last night, but didn't want to spend more money on take-out yet again. Instead, I opted for this Cooking Light Recipe, Stir-Fried Chinese Egg Noodles. Aside from the Chinese egg noodles, I had most of the ingredients on hand, but I found them at my local specialty market. The final product was delicious, and I have a feeling it will reheat well for lunch tomorrow - always a plus!



Evie said...

ooo that looks so yum! I bet its a great make-ahead meal too!

the southern hostess said...

Ooo, this sounds so good!

Alexa said...

Wow that looks so yummy. Can you come cook for me? :)