Holy Mole

For all you Seattleites and future visitors to our lovely city who love good food, this one's for you! I was inspired to blog about this uber-popular Ballard locale La Carta de Oaxaca by my friend Anna, who blogged about their delicious eats a few weeks ago. Famous for tapas and amazing homemade mole (the rich chocolaty sauce made from chiles native to the Oaxacan region), all I can say is, you really owe your taste buds the privilege!

Unfortunately this cozy neighborhood haunt is no longer a secret, thanks to some rave reviews. My suggestion: go for lunch, or plan on at least a 30 minute wait for dinner (stop in to BalMar down the street for a beverage to tide you over). Enjoy!

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