Oh how I do love summer fruit, with stone fruit topping the charts as one of my favorite summer indulgences! After bringing home a bundle of fresh peaches to accompany our Costco strawberry run, I decided to liven up an ordinary Friday with a fetching dessert - a peach strawberry galette.
I typically keep frozen pie dough on hand, and once defrosted and rolled out, the only thing left to do was toss the fruit with a dash of sugar and vanilla and voila - galette ready to go! My husband and I devoured it hungrily as we watched House of Cards. Excited to make another!
image/babble
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