With back to school starting this week, I was looking for relatively easy dinners to make at home to help simplify the dinner hour, as I knew I'd be more tired that usual. This dish - summer skillet gnocchi - was a pleasant, filling dinner followed by decent leftovers. We didn't have shiitake mushroom on hand, so I subbed in some zucchini from our garden. The grilled corn adds a lovely element of sweetness to the dish, and thank goodness for Trader Joe's boil-for-3-minutes gnocchi to save the day. Yum!
image/yummly
2 comments
Trader Joe's is a lifesaver! Thanks for sharing this meal, and I hope your first week back went well. :)
I love the gnocchi from Trader Joe's! It's so ADDICTING!!!!!!
Have a lovely weekend!
xoxo,
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