Dinner Last Night: Lemon Chicken Piccata with Grilled Bread

I've had my eye on this recipe for a while, and finally made it last night!  Definitely a keeper.  For future makings, I'd suggest plating in wide shallow bowls so you and your guests can appropriately use your grilled bread to soak up the luscious lemony-caper-white wine sauce to its fullest.  In our case, this was passing a bowl of sauce back and forth, taking turns dipping our bread.  

Also noted; from now on, I'll be taking this route for grilling bread, none of this baking-in-the-oven business as done previously for bruschetta and similar dishes.  Bread that's basked in a bath of butter and olive oil tastes WAY more delicious!


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