Cookbook Crush

Per my usual method of trying out cookbooks (checking them out from my local library) - I've found a new gem - Food 52's Genius Recipes!  This cookbook reads more like an anthology, handpicking recipes from dozens of chefs all famous in their area of expertise - so there is a lot of gustatory variety without being over-the-top fancy.  A few recipes that caught my hungry eye; roasted applesauce, salt-crusted potatoes with cilantro mojo, rosemary-brined buttermilk fried chicken, and dense chocolate loaf cake...just to name a few.


Post a Comment