Dinner Last Night: Penne with Creamy Pumpkin Sauce

I guess you could say I was inspired by the cold, wet weather outside to make a meal that was warm, cozy, and comforting. Martha - you came through for me again! Penne with creamy pumpkin sauce was just the ticket! I didn't have half and half on hand so I used soy milk instead, which worked out just fine, and the red pepper flakes add a subtle heat that balances out the flavors of pumpkin and cream.

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