Foodie Friday - Key Lime

There's something tart and tangy about the flavor of Key Lime. While most associate it with the meringue topped pie, the flavor is multi-faceted and can be a fabulous flavor infusion to other dishes, including this - grilled swordfish skewers with coconut, key lime, and green chile sauce. Now this is the way to keep it tart and spicy!


Amanda said...

this has my mouth watering and it's only breakfast time! Is there a recipe?

Kristin said...

That sounds increcible! I'm down for key lime anything.