It's that time of the week again - the second week of my new blog tradition, Foodie Friday.
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Lately I've had a serious hankering for some root beer. Something about it, the sweetness, the carbonation, it's a satisfying beverage I just can't ignore. Ever thought to use root beer in cooking? Turns out there's quite a few recipes using this bubbly treat, including
spicy root beer and bourbon glazed baby back ribs...yum!
recipe/emeril
2 comments
hmmnn..interesting.never thought of that but it sure looks delish
I seriously sometimes just a get a hankering for a bottle of IBC.
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