I love me some rhubarb. The tartness of it, the fruity bite it has that can't quite compare to any other fruit. I only wish its short season lasted a tad bit longer. Last weekend, I picked up some fresh rhubarb at the Farmer's Market while browsing with my family on Mother's Day, which paired quite nicely with some overripe raspberries for a nice little crisp. Growing up I always thought crisps, crumbles, and the like were crazy complicated. Truth - cut up some fruit, toss with cinnamon and sugar, chop up some butter, and top with oats, and voila! Simple, easy, and delicious. BAM!
image/delectablyfree
4 comments
I love rhubarb! Growing up, my grandma would make rhubarb pie, and I thought it was the most delicious thing ever. I think a crisp is in my future!
I just got some rhubarb this morning and I can't wait to try this crisp. Yum! xoxo
Oh yes! This is for me! Absolutely delish! Add a generous slurp of cream or custard and this is perfect.
suggested Whiskey BBQ Beef Jerky
Thanks! I made it this morning for a Sunday School lunch. Turned out very yummy.
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