When it comes to pies, do you prefer savory or sweet? I've always been a "sweet" girl, myself. This week, while catching up on my magazine reading, I was captivated by the savory pie article in an old issue of Martha Stewart Living.
Sweet pies I've done, savory...never attempted. But I realized after perusing the article, my stomach was growling. never attempted to bake a savory pie. We were much more of a meatloaf family growing up than a chicken pot pie family, but I'm willing to take the challenge and make one myself.
Here's a few recipes I'm considering; lighter chicken pot pie, double-crust chicken and mushroom pot pie, shepherd's pie, and tamale pie.
Do you have a favorite savory pie recipe?
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You know...I think I like sweet pies more! I just discovered I like coconut cream pie this past month, and I have always loved ollalibary pie. That mushroom pie sounds delicious though! :D
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Any kind of chicken pie sounds delicious...mmmm...pie....
ReplyDeleteI love sweet pies and have never tried making a savory one either...but that tamale call is begging me to try it!
ReplyDeleteGimme both! I love a pot pie, and I love me all other pies. I don't discriminate (or just love them both too much to try!). Happy weekend! :)
ReplyDeleteDoes quiche count? That's pretty delicious!
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Shepherd's Pie is a go to winter evening meal for me.
ReplyDeleteAnything that gets covered in a pastry works for me! I've been dying to try Ina Garten's lobster pot pie. It looks pretty easy and a great treat for a cold night: http://www.foodnetwork.com/recipes/ina-garten/lobster-pot-pie-recipe/index.html
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