Wednesday, November 3, 2010

Dinner Last Night: Acorn Squash Mac and Cheese

This might be my new fall favorite - Acorn Squash Macaroni and Cheese. Since an acorn squash arrived yesterday in my CSA box, it was only natural that I use it in this delicious recipe I've been dying to try. The results were superb, and I appreciated that the recipe called for non-fat milk to make the dish a little bit lighter. I will definitely be repeating this dish in the near future.

image+recipe/a chow life
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7 comments:

  1. ashley sullivanNovember 3, 2010 at 7:40 AM

    ah, this looks delicious! i'll have to add to my fall recipe list.

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  2. UnknownNovember 3, 2010 at 7:51 AM

    YUM! I'm always looking for new ways to incorporate nutrition into my favorite decadent dish of all time.

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  3. redmenaceNovember 3, 2010 at 8:22 AM

    Thanks Michelle. I'm so glad you liked this dish! Lovely blog. xoxo

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  4. UnknownNovember 3, 2010 at 11:07 AM

    This sounds superb!

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  5. the chirpy birdNovember 3, 2010 at 11:40 AM

    Umm! YES to the PLEASE!! LOOOVE pumpkin! It's just my fav for so many reasons! i'll for sure be trying this!
    xox tash

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  6. LeeshNovember 3, 2010 at 11:46 AM

    I wonder if I can make this with almond milk or lactose-free milk. It sounds delicious and I can't wait to try. Acorn squash is yummy!

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  7. NatalieNovember 3, 2010 at 4:57 PM

    I tried something like this a while back and it tasted too much like squash, I'll have to try this recipe!

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