
Modern day trick-or-treating compliments of the New Yorker.
Kids are porch hopping for candy while
their parents are checking their phones.
via ohappyday

Happy Halloween my lovelies. It's a brisk, clear day here in Seattle, perfect trick-or-treating weather. Today I spent the morning recovering from yesterday's tough loss. My girlfriends and I tailgated like champs in the pouring down rain - followed by a game that was a soggy, ugly mess, but we had fun nonetheless.
I just realized I never blogged about the last movie I saw - The Social Network, which despite actually knowing the title, I find myself consistently referring to as "The Facebook Movie." I didn't have high expectations for this movie, but I was entertained throughout and pleasantly surprised. For a movie all about computers, the plot was engaging, and the characters while not likable in the slightest (sans Eduardo), were well cast. (For anyone who's seen it, were the Winkelvoss twins not the dreamiest boys ever??).




It's blustery here in Seattle, and with the chilly air, the pelting rain, comes the need for comfort food. Hence, it was carbonara night at my house. But not just any carbonara, butternut squash carbonara - yum! I made this recipe via Closet Cooking (one of my absolute fave cooking blogs), and it turned out sublime! Even better - leftovers for school tomorrow.
It's a week before Halloween and I have no idea of what to be, and time is quickly running out. And, I've been so busy with parent-teacher conferences that I haven't even had a chance to stop into a local costume store to take a gander at the slim pickings still left on the rack. (Insert heavy sigh here). I need some serious help! Any ideas on quality costumes can I throw together without spending a ton of money?
Since my CSA delivery arrived today, it was the perfect opportunity to use some of my fresh local ingredients to make a festive fall soup - Tuscan Bean soup a la Emeril. Honestly, this soup was surprisingly easy. I got home late after a long meeting and wasn't feeling like hovering in the kitchen for a long period of time.

My most recent Netflix movie was Letters to Juliet, starring Amanda Seyfried. I'm a sucker for a romantic comedy (even the ones that are entirely predictable off of a 3-minute preview). 



I just inherited a lovely fondue pot. However, having never actually prepared fondue myself, I'm a bit bewildered as how to proceed from here... As I stare at my newly acquired fondue pot, questions bubble up around me, What temperature do you cook fondue at? What is the ideal cheese fondue recipe? Is there a protocol for cleaning?... Help!
So excited for the weekend to begin! Tomorrow two of my good friends are getting hitched - congrats to Alex & Anna! Can't wait for the big day. Sunday, I'm going pumpkin picking and apple cider tasting with my boy, followed by dinner with Dad. Should be a fun, festive fall weekend! 
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Not quite Julia Child, but I made my own (much much easier) version of Beef Bourguignon a la crock pot. While there is still some substantial prep work required, even for a crock pot meal, the results were delicious! And despite my alternate route to creating the recipe, I did feel like I was able to channel a little bit of Julia into my meal. :)
It's official - the bf and I are heading to New Orleans, Louisiana for a long weekend in January! I've never been, but heard nothing but fabulous things! Can't wait for a romantic getaway. Any recommendations on places to go while in town??


Woohoo! This afternoon, I'm my way to a bachelorette party weekend in Seaside, Oregon. So excited for some good wine, gossip, and quality girl time! Happy pre-wedding bash Anna!
Mushroom lasagna - sounds dreamy right? I made Ina Garten's recipe through the lens of Smitten Kitchen. While the lasagna wasn't too difficult to make, it did require a lot of pans (4!). Translation = a lot of dishes. On the upside, it tasted delicious!