I did deviate from the recipe a little... I didn't have any panetta on hand, and I didn't have all 3 bean varieties so I just used the cannellini beans I had and substituted in black beans, and it turned out just fine. In my opinion, the fresh herbs and tomatoes contributed the most to the rich, hearty flavor.
The best part - leftovers for lunch tomorrow! Woo hoo!
Soup sounds wonderful today:) Looks great
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Ps: I am hosting a $50 gift certificate GIVEAWAY today, so please join in :)
yum yum! that soup looks delightful for a cold fall day!
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sami
this looks so good! it's EXACTLY what i am craving right now :)
ReplyDeleteThis sounds amazing! We actually were planning on making a bean soup tonight so I'm going to suggest following your lead :)
ReplyDeleteI think soup is the perfect food for every day between October and March. You can't go wrong with soup, and there are so many types that would fit even the most fancy dinner, and of course a quick lunch on monday mid day :)
ReplyDeleteThis is such a gorgeous photo! You are so talented- both in photography and in cooking.
ReplyDeleteoh this soup looks even better with your changes - yum!
ReplyDeleteyum! I love cabbage soup.
ReplyDeletethis looks yummy. so happy i follow your blog, you have the best little treats!
ReplyDeletethis looks fab. love your blog!
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