Wednesday, September 9, 2009

Dinner Last Night: Pasta with Roasted Cauliflower, Arugula, and Prosciutto

I made this lovely dish for dinner last night, Pasta with Roasted Cauliflower, Arugula, and Prosciutto. It really should have grape tomatoes thrown into the name since they are a main ingredient, but hey, I didn't make the recipe. It was healthy, light, filling, and pretty easy once I assembled all the ingredients.

image+recipe/finecooking
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6 comments:

  1. VivianSeptember 9, 2009 at 6:51 AM

    Looks so yummy- something I'd love. I'll try it, with loads of cherry tomatoes!

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  2. the southern hostessSeptember 9, 2009 at 8:23 AM

    Sounds so good!

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  3. carolina @ patagonia giftsSeptember 9, 2009 at 9:25 AM

    omg looks so delicious! I'll have to try it!

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  4. JenSeptember 9, 2009 at 11:03 AM

    Looks very similar to a pasta dish I make with grape tomatoes, asparagus and parmesan cheese. Yum!

    ~ Jen

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  5. Nicole MarieSeptember 9, 2009 at 7:15 PM

    ok have to make that. now i just need cauliflower, prosciutto, and arugula.

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  6. LaceySeptember 11, 2009 at 3:12 PM

    oooo...that sounds and looks delicious!

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