There's something tart and tangy about the flavor of Key Lime. While most associate it with the meringue topped pie, the flavor is multi-faceted and can be a fabulous flavor infusion to other dishes, including this - grilled swordfish skewers with coconut, key lime, and green chile sauce. Now this is the way to keep it tart and spicy!image/foodnetwork
2 comments
this has my mouth watering and it's only breakfast time! Is there a recipe?
That sounds increcible! I'm down for key lime anything.
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