Lovely Little Things

Pumpkin tahini loaf is my new favorite. So much so that I've already made it twice in one week! Yes, we eat a lot of pumpkin bread. ...

Believe it or not, I had never sampled true Indian food until last Saturday. I went with a friend to a local Indian restaurant, and we order...

I always appreciate a good food blog. I convince myself that I will recreate these delicious, mouthwatering recipes tomorrow...or the next ...

With the NCAA Final 4 just around the corner, I'm anticipating get-togethers with friends to watch the final big games (my money is on ...

Another way to put that Irish stout to good use! Rich and hearty and undoubtedly Irish, this Irish cheddar and stout fondue would be an i...

How cool is this - the cocktail version of a root beer float. A heaping scoop of vanilla ice cream topped with your favorite Irish stout (i...

In keeping with my "green" theme, here is a mouthwatering savory tart with a dash o'green. Can't wait to try this recipe...

Sweet potato fries appear to be new trendy, healthier alternative to French fries. The last time I was in LA for my friend Lindsay's bi...

I love this Martha Stewart recipe for lavender champagne . While it may be a bit premature for a winter s oirée, I'm thinking it would ...

I have a weakness for comfort food. Hearty, fattening, but oh-so-delicious foods we hate to crave, but can't help but devour. I am a s...