Thursday, April 11, 2019

Weeknight Baking: Chocolate Coconut Almond Scones

Joy the Baker saves the day yet again.  After day 3 of straight rain, we procured an especially large haul from the library, my kids cozied up with their new books and I scoured our pantry for sweet ingredients to make scones.  Chocolate - check!  Coconut - check!  Almonds - check!  They were sumptuous, light, fluffy, and delicious.  The perfect recipe, also worth noting the entire batch was devoured within 24 hours.  Maybe make a double batch next time...

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