We are big fans of snack bread in our home. Pumpkin bread. Banana bread. Cinnamon toast. Basically all the gluten. My usually go-to is this scrumptious double chocolate banana bread a la Smitten Kitchen, but I figured my kids should have some recognition of banana bread that isn't a deep chocolate brown from the added cocoa powder. I found this recipe via a quick google search and it yielded tasty results. I used 1/2 cup of coconut sugar and 1/2 cup of white sugar because mentally I convince myself I'm being "healthy" by doing this. Whatever works, right? Well it was delicious, and we've already torn half of the loaf in a few short hours. Perhaps we'll save a sliver for my dear husband when he comes home. Or not...
image/tastesbetterfromscratch
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