What do you make when you have an abundance of browning bananas in October? Well...after googling "pumpkin banana bread," and deciding it's a legitimate thing, that's what! Why have I never tried this combination before!? I used the Pioneer Woman's recipe, because she's proven to have a pretty good track record, so why not? Oh, and I added a handful of chocolate chips for good measure. Again, because...why not? It's not quite as nutmegy or clovey as my usual go-to pumpkin bread, but it still retains the flavors of fall plus the added moist density of banana bread.
Happy fall!
image/pioneerwoman
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