Tried a new recipe from a delightful new cookbook, Tasting Paris by Clotilde Dusoulier, and it was delicious. Turkish lamb flatbreads, complete with homemade flatbread. And yes, I actually had the wherewithal to plan ahead early Sunday to make the flatbreads in order to have them ready for dinner! This is no small feat in our house - typically it gets to 5 PM and I realize...oh...I forgot to make the dough...
Wish I had a direct link to the recipe but it was a library book so it's already been returned. Check out Clotilde Dusoulier's beautiful cookbook, if not for the recipes alone, for the glorious insider peek at Paris.
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