One of my biggest cravings this time of year is pumpkin bread. I love it, I love it! Pumpkiny goodness wrapped up in a delicious bread? Sign me up. Now, with some dietary changes, it was necessary to find a suitable gluten and dairy free alternative.
This recipe is also written as vegan, but I have no problem eating eggs, so I substituted 3 eggs for the flax eggs listed. It was delicious, moist, and flavorful, we gobbled it all up within one and a half days. Will definitely be making this again very soon!
image/minimalistbaker
Yum, it sounds delicious and yes, this is definitely the season to eat all things pumpkin:) Have a great day.
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