Tis the season for pumpkin, and I just can't get enough! This weekend, I made these pumpkin scones during nap time. I didn't have cranberries on hand (who does in October!?) so I substituted in a large handful of pomegranate seeds, which turned out splendidly and was visually appealing as well, as though dotted with deep red jewels.
image/bonappetit
This is so genuis! I'm so mad that I didn't think of this. LOL!
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www.thefrugalblogger.net
Yum! I've been on a pumpkin kick all month. I just made pumpkin risotto over the weekend so with the left over puree, I should try my hand at these. Thanks for the inspo!
ReplyDeleteTaffeta & Tulips