Have you ever made peaches on the grill? I don't know why I waited so long. We grilled up peaches using this recipe on Friday night (sans bleu cheese) and they were superb! The peaches were even a little on the firm side, so I was doubtful if they'd sweeten up, but sure enough, a little sugar, balsamic vinegar, and voila! Holding onto summer as long as we can!
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Never heard of this, but it looks so good!
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