And I'm off to a good start - made my first pie! Apple Cranberry Crumble Pie a la Joy the Baker. I followed her directions to a T, and the pie turned out flavorful and delicious. This was my practice pie - we had a group of friends over Sunday afternoon to watch the Seahawks game, so I used the opportunity to test the recipe on my girlfriends before making it for my family at Thanksgiving.
A few changes I'll make before baking again; cut the apple slices a tad thinner, as there were a few slices that were a little too crunchy for my taste, and add more cornstarch, as the base of my pie was a little soupy. But otherwise - another win for Joy the Baker.
image/recipe via joythebaker
Nice. I want to make this now.
ReplyDeleteYay! Seriously, look into tapioca as a thickener (grind it up in a spice grinder)....you can't taste it and it works beautifully!
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