Monday, June 30, 2014

Salad Savvy: Peach and Roasted Vegetable Salad

Thanks Ashlee for this recipe hook up!  I made this recipe as a side to accompany this equally delicious entree for a few friends that came over for dinner last week.  I opted for quinoa as my grain of choice, but I could see this salad holding up a few more days with cous cous or farro or a sturdier grain.  The peach adds a sweet, summery kick that was delectable!

image/loveandoliveoil
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2 comments:

  1. LeslieJune 30, 2014 at 12:09 PM

    Thanks for sharing. I have some left over quinoa and was at a loss of what to do with it. I think I'll have to give this a try!

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  2. Ashlee GaddJune 30, 2014 at 5:51 PM

    Girlfriend! Made this last night, and prepping leftovers AS I TYPE. Summer fave, fo sho.

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